Watch this space for upcoming events and news about our majestic little town of Philadelphia, South Africa.
Philadelphia is a beautiful historic town very conveniently located off the N7 from Cape Town to Malmesbury.
Situated 20 km from Melkbosstrand, 26 km from Durbanville and 25 km from Malmesbury, it lies at the beginning of the Swartland and with easy access to numerous wine estates.
The town itself has been preserved in its original state with one of the most beautiful church buildings in Cape Town. Surrounded by wine lands, wheat and canola fields it is not unusual to see a multitude of bird and animal life. During early mornings walks the sun can be seen to rise over the mountains at Stellenbosch and Paarl. Hikers are sure to interest the cows which follows alongside the fence as you walk. Small falcons are seen daily and buck, wild hares and mongoose are often seen in the early morning hours.
Meals and amazing deserts will be supplied by the local deli. The food is a mixture of traditional South African cuisine with a modern look and taste of fusion, or as the chef puts it, ‘plaaskos met ‘n byt’ (food with a bite).
Philadelphia is a beautiful historic town very conveniently located off the N7 from Cape Town to Malmesbury.
Situated 20 km from Melkbosstrand, 26 km from Durbanville and 25 km from Malmesbury, it lies at the beginning of the Swartland and with easy access to numerous wine estates.
The town itself has been preserved in its original state with one of the most beautiful church buildings in Cape Town. Surrounded by wine lands, wheat and canola fields it is not unusual to see a multitude of bird and animal life. During early mornings walks the sun can be seen to rise over the mountains at Stellenbosch and Paarl. Hikers are sure to interest the cows which follows alongside the fence as you walk. Small falcons are seen daily and buck, wild hares and mongoose are often seen in the early morning hours.
Meals and amazing deserts will be supplied by the local deli. The food is a mixture of traditional South African cuisine with a modern look and taste of fusion, or as the chef puts it, ‘plaaskos met ‘n byt’ (food with a bite).
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